Super Cattivo Story

The idea of Super Cattivo is grown on a friendship that is rooted in the NYC gastronomy where Tristan and Daniel met and worked together.
10 years later back in old Europe we are trying to get closer to the dolce vita convince Franz to sip along.
In Apricale, a tiny mountain village in Liguria, we got served an Aperitivo that made us want to create one ourselves. For a couple of years now we are trying to make our own version of it. Throughout the tryouts quality and excitement are growing more and the support and demand from friends as well. A couple of 1000km of search for the right fruits, wine, liquor etc later we finally got enough to put it into a nice little bottle. Paired with our passion for the Aperitiv culture this should be enough reason to celebrate, share and share and celebrate…. cin cin!

After the first Vintage sold out we made some more and even got it certified organic.

Rosso´23 Pomerance & Bianco ´23 Bergamotte & Ambrato ´23 Clementine